INGREDIENTS
1 cup
butter, softened
1 cup
white sugar
1 cup
packed brown sugar
2
eggs
2 tsp
vanilla extract
2 1/4 cups
all-purpose flour
1 tsp
baking soda
3/4 cup
unsweetened cocoa powder
1 cup
chopped walnuts
1 tbsp
white sugar
48
chocolate-covered caramel candies