INGREDIENTS
3
Egg yolks, large
2
Eggs, large
3 oz
1 disk mexican chocolate
1 1/4 cups
All-purpose flour
3/4 tsp
Cinnamon, ground
1
Cocoa powder, Unsweetened
3 tbsp
Cornstarch
1/2 tsp
Kosher salt
3/4 cup
Sugar
2 tbsp
Butter, unsalted
1 1/4 cups
Heavy cream
2 1/2 cups
Whole milk