INGREDIENTS
2
lbs Chicken breasts, skin on bone-in
1/2
Acorn or kabocha squash, medium
1
Arils from 1 pomegranate
1
Cilantro or mint, fresh
3 cloves
Garlic
1
inch Ginger, fresh
8
Medjool dates, fresh pitted and roughly chopped
1
Sweet onion
1 cup
Chicken broth, low sodium
1/4 cup
Lemon juice, fresh squeezed
1/2 cup
Olives, mixed pitted
1/2 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
2 tsp
Paprika, smoked
3 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground