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Skillet Roasted Moroccan Chicken and Olive Tagine

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, skin on bone-in

1/2

Acorn or kabocha squash, medium

1

Arils from 1 pomegranate

1

Cilantro or mint, fresh

3 cloves

Garlic

1

inch Ginger, fresh

8

Medjool dates, fresh pitted and roughly chopped

1

Sweet onion

1 cup

Chicken broth, low sodium

1/4 cup

Lemon juice, fresh squeezed

1/2 cup

Olives, mixed pitted

1/2 tsp

Cayenne pepper

1 1/2 tsp

Kosher salt

2 tsp

Paprika, smoked

3 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground