INGREDIENTS
10
poblano peppers
1
Avocado
2 tbsp
Cilantro, fresh
1
Cilantro
1/2 tsp
Coriander
1 clove
Garlic
1 can
Muir glen tomatoes, Organic Fire Roasted Whole
1/2 tsp
Oregano
1/2
Red onion
4
Eggs, large
1
Polenta, Creamy
1/2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
Cotija (for topping)