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Enchilada Skillet with Eggs

Erin, Naturally Ella
  • 40 minutes
  • Serves 2

INGREDIENTS

10

poblano peppers

1

Avocado

2 tbsp

Cilantro, fresh

1

Cilantro

1/2 tsp

Coriander

1 clove

Garlic

1 can

Muir glen tomatoes, Organic Fire Roasted Whole

1/2 tsp

Oregano

1/2

Red onion

4

Eggs, large

1

Polenta, Creamy

1/2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

Cotija (for topping)