Salmon Hash with Yukon Gold Potatoes and Herbs

INGREDIENTS

3 cups

Salmon, coarsely flaked cooked

stalks Celery

1 tbsp

Dill, fresh

1/2 cup

Flat-leaf parsley, fresh leaves

2 tsp

Thyme, fresh leaves

Yellow onion, large

Hot-pepper sauce

1/2 tsp

Black pepper, freshly ground

1 tsp

Sea salt, fine

4 tbsp

Butter, unsalted

2 pounds red-skinned, Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice