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How To Make Smoked Salmon

Chris Perez
  • minutes
  • Serves 8 to 12

INGREDIENTS

2

Salmon, fillets

1 tbsp

Coriander

1 1/2 tsp

Black pepper

2/3 cup

Brown sugar

1 1/2 tsp

Cayenne pepper

1/2 cup

Granulated sugar

1/3 cup

Kosher salt

1 tbsp

Paprika

2 tbsp

Peppercorns, black