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Mexican Nachos

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

1/2

white onion, diced 

1/2 lb

ground beef

1 1/2 tsp

ground cumin

1 tsp

ancho chile powder

1 tsp

salt

4 cups

corn or flour tortilla chips

1 cup

canned black beans

2 cups

shredded Mexican cheese (I used a blend of Monterey Jack, Pepper Jack and cheddar)

1

jalapeño, sliced

1 oz

cotija cheese, crumbled

2

radishes, thinly sliced

1/2

avocado, diced 

cilantro, leaves picked