INGREDIENTS
1/2
white onion, diced
1/2 lb
ground beef
1 1/2 tsp
ground cumin
1 tsp
ancho chile powder
1 tsp
salt
4 cups
corn or flour tortilla chips
1 cup
canned black beans
2 cups
shredded Mexican cheese (I used a blend of Monterey Jack, Pepper Jack and cheddar)
1
jalapeño, sliced
1 oz
cotija cheese, crumbled
2
radishes, thinly sliced
1/2
avocado, diced
cilantro, leaves picked