INGREDIENTS
2 cups
Butternut squash, roasted and mashed
2 cloves
Garlic
1
Garlic clove, large
1 cup
Onion
2 tbsp
Sage, fresh
4 cups
Spinach, fresh
1 tsp
Thyme, dried
1/2 cup
Almond milk
12
Lasagna noodles, whole wheat
3/8 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/8 tsp
Cinnamon
1/4 tsp
Nutmeg
1 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
1 1/2 tbsp
Coconut oil
2 oz
Cheddar, aged grated
1 1/2 cups
Italian blend cheese
1/2 cup
Kraft cheese italian blend
2 tbsp
Parmesan
2 cups
Ricotta