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Three Cheese Butternut Squash and Spinach Lasagna

Kaylee Pauley
  • 80 minutes
  • Serves 12

INGREDIENTS

2 cups

Butternut squash, roasted and mashed

2 cloves

Garlic

1

Garlic clove, large

1 cup

Onion

2 tbsp

Sage, fresh

4 cups

Spinach, fresh

1 tsp

Thyme, dried

1/2 cup

Almond milk

12

Lasagna noodles, whole wheat

3/8 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/8 tsp

Cinnamon

1/4 tsp

Nutmeg

1 tsp

Paprika, smoked

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

1 1/2 tbsp

Coconut oil

2 oz

Cheddar, aged grated

1 1/2 cups

Italian blend cheese

1/2 cup

Kraft cheese italian blend

2 tbsp

Parmesan

2 cups

Ricotta