INGREDIENTS
1/2 lb
Sausage, smoked
3 cloves
Garlic
1
Onion, large
3 16 ounce cans
Pork and beans
1 dash
Hot sauce
1/2 cup
Ketchup
1/2 cup
Molasses, light
2 tbsp
Mustard, prepared
1/4 cup
Brown sugar, light
2 tbsp
Apple-cider vinegar
2 tbsp
Canola oil