INGREDIENTS
3 cups
Cherry or grape tomatoes
2 15 ounce cans
Chickpeas
1/4 cup
Cilantro, fresh
2 1/2 cups
Corn, kernels
1
English cucumber
1 clove
Garlic
1
Green bell pepper
1/2
Red onion, finely diced (about 1/4 cup)
4 tbsp
Lime juice
1/2 tsp
Pepper
1 tsp
Salt
1/3 cup
Olive oil, extra virgin