Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Bacon
1
Leek, medium
2 tbsp
Parsley
3
Parsnips (3/4 pound), medium
1/2 lb
Campanelle or farfalle pasta, dried
1
Kosher salt and black pepper
1 1/2 tbsp
Olive oil, extra-virgin
3/4 cup
Heavy cream
2/3 cup
Parmesan cheese, grated