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Baked Fish and Chips

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Cod, skinless fillet

1

Lemon and cucumber, wedges

2 tbsp

Rosemary, fresh leaves

2

Russet potatoes

2

Eggs, large

1/3 cup

All-purpose flour

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1 1/4 cups

Panko