INGREDIENTS
1 1/2
lbs Cod, skinless fillet
1
Lemon and cucumber, wedges
2 tbsp
Rosemary, fresh leaves
2
Russet potatoes
2
Eggs, large
1/3 cup
All-purpose flour
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
1 1/4 cups
Panko