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Cavatelli with Fennel Sausage and Brown Butter and Crispy Sage

From The Kitchy Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground pork shoulder

2

Garlic cloves

2 tsp

Rosemary

10

Sage, fresh leaves

15

Sage, leaves

1/2 tsp

Thyme, fresh

10 oz

Cavatelli pasta

1 tsp

Black pepper, freshly cracked

1 tbsp

Fennel seeds

1 tsp

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

2 oz

Parmesan, grated

1/2 cup

White wine, dry