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Slow-Cooker Spicy Buffalo Chicken Sandwiches

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

3

Garlic cloves

1

Onion

1

Pickled vegetables

1

Red bell pepper

1 can

Tomatoes

1/4 cup

Hot-pepper sauce

2 tbsp

Mustard, yellow

1 tbsp

Unsulfured molasses

3 tbsp

Worcestershire sauce

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

8

Hamburger buns