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Red-Curry Shrimp Dumplings

Martha Stewart
  • minutes
  • Serves 24

INGREDIENTS

3/4 lb

Shrimp

3 tbsp

Ginger, fresh

2

Scallions

4 tsp

Red curry paste

1 tsp

Fish sauce

2 tbsp

Soy sauce

1 tsp

Sesame oil, toasted

2 tsp

Vegetable oil

24

Wonton wrappers