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Shrimp-and-Herb Risotto

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

31

large shrimp, large

3 tbsp

Basil, fresh leaves

2 cloves

Garlic

3 tbsp

Parsley, fresh

1

Yellow onion, small

4 cups

Chicken broth

1 1/2 cups

Arborio or carnaroli rice

1

Salt and pepper

2 tbsp

Butter, unsalted

1/2 cup

Parmesan, grated