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Duck and Pumpkin Risotto with Spicy Pumpkin Seeds

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Duck, Roast

1/4 cup

Basil, fresh

1

Chives

1 tbsp

Garlic

1/4 cup

Onions

1

Sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (2 cups), small

6 cups

Chicken stock, Brown

2 cups

Arborio or carnaroli rice

1

Black pepper, Freshly ground

1 1/2 tsp

Salt, coarse

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese

1/2 cup

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