INGREDIENTS
1
(16- to 18-pound) turkey
2
Banana
12
Garlic cloves
1 tbsp
Oregano, dried
4
Red onions
8
Tomatoes (about 2 pounds), ripe
4 cups
Chicken or vegetable broth
6 tbsp
Achiote paste, seasoned
3 tbsp
All-purpose flour
1 tsp
Allspice, ground
2 tsp
Black pepper, freshly ground
2 tsp
Kosher or coarse sea salt
1 tsp
Cumin, ground
1
Butter, Unsalted
3 tbsp
Butter, unsalted
4 cups
Bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white vinegar
A heavy-duty plastic bag large enough to hold the turkey