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Salt-Roasted Chicken with Cilantro

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

1/2

large bunch Cilantro

1 1/2 tsp

Lime, fresh zest

4 1/2 cups

Salt, coarse

1/4 cup

Olive oil, extra-virgin