INGREDIENTS
1 lb
Pork cutlets, boneless
1 dash
Garlic powder
1
Garlic powder
1
Lemon
1
Parsley
1
Egg
1 tbsp
Lemon juice
1
Black pepper, fresh ground
6 tbsp
Flour
1
Salt
1
Salt and pepper
1/4 cup
Olive oil
1 1/2 tbsp
Butter
1 cup
Heavy cream
2 tbsp
Pecorino romano cheese or 2 tablespoons parmesan cheese
2 tbsp
Milk or 2 tablespoons water