INGREDIENTS
3
slices Bacon
2 lb
Beef chuck, boneless roast
3/4 cup
Progresso beef flavored broth
2 cups
3/4-inch pieces peeled carrots
1
package Button mushrooms
2
stalks Celery
2 cups
Onions
1 tbsp
Muir glen tomato paste, canned organic
2 tbsp
Cornstarch
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Vegetable oil
3/4 cup
Pinot noir or other dry red wine
2 tbsp
Water