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Slow Cooker Enchiladas

Oh My Veggies
  • 135 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, slices

1

Cilantro, Fresh

1 cup

Corn, fresh or frozen and thawed kernels

3

Garlic cloves

1 tsp

Garlic powder

2 tbsp

Green chiles, from a can

1

Onion, medium

1 tsp

Oregano

1 14 ounce can

Pinto beans

1

Scallions

2 tbsp

Tomato paste

2 tbsp

All-purpose flour

3 tbsp

Chili powder, mild

1

Salt

3 tbsp

Olive oil

3 1/2 tsp

Cumin, ground

6

Flour tortillas, medium

2 cups

Water