INGREDIENTS
1
Avocado, slices
1
Cilantro, Fresh
1 cup
Corn, fresh or frozen and thawed kernels
3
Garlic cloves
1 tsp
Garlic powder
2 tbsp
Green chiles, from a can
1
Onion, medium
1 tsp
Oregano
1 14 ounce can
Pinto beans
1
Scallions
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
3 tbsp
Chili powder, mild
1
Salt
3 tbsp
Olive oil
3 1/2 tsp
Cumin, ground
6
Flour tortillas, medium
2 cups
Water