INGREDIENTS
2
lbs Sirloin steak
1
(12 - 16 ounce bag) frozen steam in bag broccoli florets, frozen
3
Garlic cloves
1 1/2
inch Ginger, root
1/4 cup
Scallions
1 cup
Beef broth
1/2 cup
Soy sauce
1/4 cup
Brown sugar
2 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Rice vinegar
1 tbsp
Sesame oil