INGREDIENTS
1 tbsp
vegetable oil
1 lb
boneless skinless chicken breast, cut into 1½" pieces
3 tbsp
cornstarch
1/2 cup
honey
1/2 cup
low sodium soy sauce
1 tbsp
sriracha chili sauce
3 cloves
garlic, minced
1 tsp
sesame oil
1/2 tsp
onion powder
2
heads of broccoli, stems removed
1 cup
red bell pepper, seeded and coarsely chopped
2
medium carrots, peeled and chopped
1/2 cup
sugar snap peas
1/2 cup
Blue Diamond Sriracha Almonds