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Slow Cooker Honey Sriracha Chicken Stir Fry

Heather Tullos
  • 135 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

vegetable oil

1 lb

boneless skinless chicken breast, cut into 1½" pieces

3 tbsp

cornstarch

1/2 cup

honey

1/2 cup

low sodium soy sauce

1 tbsp

sriracha chili sauce

3 cloves

garlic, minced

1 tsp

sesame oil

1/2 tsp

onion powder

2

heads of broccoli, stems removed

1 cup

red bell pepper, seeded and coarsely chopped

2

medium carrots, peeled and chopped

1/2 cup

sugar snap peas

1/2 cup

Blue Diamond Sriracha Almonds