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Honey-Garlic Salmon

Carolyn Casner
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Salmon, center-cut fillet

1 tbsp

Cilantro, fresh

1

large clove Garlic

1 tbsp

Honey

2 tbsp

Lime juice

2 tbsp

Tamari or reduced-sodium soy sauce, reduced-sodium

1/4 tsp

Salt

1 tbsp

Sesame oil, toasted

1 person Recommend This Recipe