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Chicken Cordon Bleu

Carolyn Casner
  • 60 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless

4

thin slices Ham, reduced-sodium

1

Egg, large

2 tsp

Dijon mustard

1/4 cup

All-purpose flour

1/4 tsp

Pepper, ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

3/4 cup

Panko breadcrumbs

2

thin slices Swiss cheese