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Lebanese Stuffed Grape Leaves

Liz DellaCroce
  • 70 minutes
  • Serves 9

INGREDIENTS

1

jar grape leaves (2 pound jar )

1 lb

ground sirloin (or lamb)

1/2 cup

long grain enriched white rice (par-boiled such as Uncle Ben's)

1 tsp

salt

1/4 tsp

pepper

2

lemons (juiced )

2

stalks celery (cut into 3 - optional)

5

leaves raw cabbage (optional)