INGREDIENTS
1
jar grape leaves (2 pound jar )
1 lb
ground sirloin (or lamb)
1/2 cup
long grain enriched white rice (par-boiled such as Uncle Ben's)
1 tsp
salt
1/4 tsp
pepper
2
lemons (juiced )
2
stalks celery (cut into 3 - optional)
5
leaves raw cabbage (optional)