Easy Chicken Enchilada Chili

INGREDIENTS

20 oz

boneless skinless chicken thighs (cut into 1 inch pieces)

15 1/5 oz

whole kernel sweet corn ((drained and rinsed))

15 oz

black beans ((drained and rinsed))

10 oz

mild green chili enchilada sauce

1 cup

chicken broth

1 tsp

cumin

2 tbsp

taco seasoning mix

2 cups

shredded Colby-Monterey Jack cheese

salt

tortilla strips

avocados

tomatoes ((if desired))