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Expat Fried Rice

katiemorford
  • 10 minutes
  • Serves 4

INGREDIENTS

1

1 1/2 cups bite-size pieces Meat or fish, cooked

1

2 sprigs thyme, Leaves from

2 cups

Baby spinach, packed

1

Yellow onion, small

2

Eggs, large

3 tbsp

Oyster sauce

4 cups

Rice, cooked and cooled

3 tbsp

Canola oil or other vegetable oil