INGREDIENTS
1
Basil, Fresh
3
Garlic cloves
1
Onion, medium
1 tsp
Oregano, dried
1 oz
Porcini mushrooms, dried
1
Portobello mushroom cap, large
2 cups
Sweet potatoes
1 28 ounce can
Tomatoes, fire roasted
3 tbsp
Tomato paste
1 lb
Pasta
1 tsp
Salt and pepper
2 tbsp
Olive oil, extra virgin
1
Parmesan
1/2 cup
Red wine, dry
1 10 ounce package
Spinach, thawed and excess water removed, frozen
1 1/2 cups
Water