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Mushroom Bolognese with Sweet Potatoes

mjandhungryman
  • minutes
  • Serves 6

INGREDIENTS

1

Basil, Fresh

3

Garlic cloves

1

Onion, medium

1 tsp

Oregano, dried

1 oz

Porcini mushrooms, dried

1

Portobello mushroom cap, large

2 cups

Sweet potatoes

1 28 ounce can

Tomatoes, fire roasted

3 tbsp

Tomato paste

1 lb

Pasta

1 tsp

Salt and pepper

2 tbsp

Olive oil, extra virgin

1

Parmesan

1/2 cup

Red wine, dry

1 10 ounce package

Spinach, thawed and excess water removed, frozen

1 1/2 cups

Water