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Wild Mushroom and Asparagus Tartines

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

4 cups

Mushrooms, wild

2

Shallots, thinly sliced (3/4 cup), large

1 tbsp

Thyme, fresh

1

Egg, large

1

Egg white, large

1 3/4 cups

Vegetable broth, low-sodium

4

slices Whole-grain bread, toasted

1/2 cup

Chevre or goat cheese