INGREDIENTS
1 lb
Asparagus
4 cups
Mushrooms, wild
2
Shallots, thinly sliced (3/4 cup), large
1 tbsp
Thyme, fresh
1
Egg, large
1
Egg white, large
1 3/4 cups
Vegetable broth, low-sodium
4
slices Whole-grain bread, toasted
1/2 cup
Chevre or goat cheese