INGREDIENTS
Chicken Poulet
2
chicken breasts, cooked and shredded
1 cup
Shredded Cheddar Cheese
1/2 cup
Mayo
1/4 cup
Green Onions
4
eggs
1 stick
margarine
2 cups
Chicken Broth (a )) ounce can
16 oz
pkg Peppridge Farm corn bread stuffing mix
1 cup
milk
1 cup
water
1 can
cream of mushroom soup
Sprinkling of salt