INGREDIENTS
4 oz
spaghetti, broken into pieces
1
egg
1 cup
sour cream
1/4 cup
grated Parmesan cheese
1/8 tsp
crushed garlic
3 cups
shredded Monterey Jack cheese
1 10 ounce package
frozen chopped spinach, thawed and drained
1/2 6 ounce can
French fried onions