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Cranberry Quinoa Salad with Dairy-Free Caesar Dressing

Amie
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cranberries, dried

2 cloves

Garlic

2 cups

Greens such as spinach and arugula, mixed

1 tbsp

Lemon, zest

2

Scallions

1/4 tsp

Agave nectar

3 tbsp

Lemon juice, freshly squeezed

2 tsp

White miso paste

1 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt

1/4 cup

Cashews

1/8 cup

Pine nuts

1/2 cup

Water