INGREDIENTS
1/4 cup
Cranberries, dried
2 cloves
Garlic
2 cups
Greens such as spinach and arugula, mixed
1 tbsp
Lemon, zest
2
Scallions
1/4 tsp
Agave nectar
3 tbsp
Lemon juice, freshly squeezed
2 tsp
White miso paste
1 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt
1/4 cup
Cashews
1/8 cup
Pine nuts
1/2 cup
Water