INGREDIENTS
6
Baby bella mushrooms
3 cloves
Garlic
2 tsp
Garlic powder
1 tbsp
Ginger
2 cups
Green beans
1
leaves bunch Heirloom carrots
1
Parsnip, medium
1
Red bell pepper
1
Sweet potato, large
1
Turnip, medium
1
Yellow onion, medium
2 tsp
Red chili sauce
1/2 cup
San-j gluten-free tamari soy sauce
1 tsp
Chili powder
2 tsp
Herbs de provence or italian seasoning
1 tsp
Sea salt
3 tbsp
Olive oil
2 tablespoons to 3 pure maple syrup or honey (to taste)