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Chunky Vegetarian Vegetable Soup (Fast and Easy)

jbr319
  • 50 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

1/2

onion, chopped

3

stalks celery, chopped

2 cloves

garlic, minced

4 cups

vegetable broth

1 15 ounce can

tomato sauce

4

carrots, peeled and cut into 1/4-inch rounds

2

baking potatoes, cut into bite-size pieces

1 cup

frozen corn

1 cup

frozen shelled edamame (green soybeans)

1 cup

frozen sliced okra

2

leaves kale, roughly chopped

salt

1 tsp

ground black pepper