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Instant Pot Chicken in Lemon-Basil Sauce

Williams Sonoma
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken, about 3 1/2 lb. (1.75 kg)

1/3 cup

Basil, fresh

1 1/2 tsp

Lemon, zest

6

Lemon, paper-thin slices

2 tbsp

Shallots

1/2 cup

Chicken broth, low-sodium

1/4 cup

Lemon juice, fresh

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/3 cup

White wine or dry vermouth, dry