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Creamy Spinach Macaroni and Cheese

Mariam E. | Cookin With Mima
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Basil, leaves

4 cloves

Garlic

1/2 tbsp

Garlic powder

1/2 tbsp

Onion powder

1

Pesto sauce

1 lb

Elbow macaroni

1/2 tsp

Black pepper

2 tbsp

Flour

1/4 tsp

Salt

9/16 cup

Olive oil

1/3 cup

Pine nuts

2 tbsp

Butter, unsalted

3/4 cup

Parmesan, grated

1/4 cup

Pecorino cheese, grated

2 cups

Skim milk

1/3 lb

Spinach, thawed and excess water squeezed out, frozen