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Plant-Based Mushroom and Caramelized Onion Naan Pizzas

Stephanie McKercher, RDN
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Mushrooms

1/2

Red onion (about 1/2 cup

1/2 tsp

Rosemary, dried

1 tsp

Thyme, dried

1 tsp

Balsamic vinegar

4 tbsp

Tomato sauce or marinara sauce

1 tsp

Coconut sugar

1

Red pepper

1

Salt and pepper

2 tbsp

Grapeseed oil

2

Naan flatbreads, whole grain

2 tbsp

Nutritional yeast or parmesan cheese