INGREDIENTS
2 tbsp
butter
2
large onions, thinly sliced
2 cups
chopped cooked chicken
1/2 cup
diced roasted red bell pepper
2 3 ounce packages
cream cheese, cubed
1/4 tsp
salt
1/4 tsp
pepper
4 4.5 ounce cans
diced green chiles
1
small onion, chopped
2
garlic cloves, minced
2 tsp
dried oregano
1 tsp
ground cumin
1/2 tsp
sugar
1 14 1/2 ounce can
chicken broth
1/2 cup
salsa
10
(7-inch) flour tortillas
2 cups
shredded Cheddar cheese