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Farfalle with Broccoli

Giada De Laurentiis
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

5

Anchovy, fillets

2

heads Broccoli

3

Garlic cloves

1 lb

Farfalle pasta

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

4 tbsp

Butter

1/2 cup

Parmesan, grated