INGREDIENTS
12 oz
Bacon
1
Cherry tomatoes
2 pints
Cherry tomatoes
3 tbsp
Chives, fresh
1 cup
Mushrooms, fresh
1 10 ounce package
Spinach, frozen dry
2
Sweet onions, large
1 tbsp
Thyme, fresh
10
Eggs, large
2 tsp
Dijon mustard
2
Kosher salt and freshly ground black pepper
1/8 tsp
Nutmeg, freshly ground
1 tbsp
Canola oil
3 tbsp
Olive oil
6 cups
French bread or ciabatta cubes, day-old
2 tbsp
Butter
2 cups
Gruyere cheese, grated
1 cup
Heavy cream
3 cups
Whole milk