INGREDIENTS
18
Basil leaves, cut into 1/3-inch thick slices, fresh
3/4 lb
Cherry tomatoes
2 cloves
Garlic
5
Eggs, large
1
Sauce
1
Pasta
1 lb
All-purpose flour
1
Salt and freshly ground black pepper
1/2 tsp
Sea salt, fine
5 tbsp
Olive oil, extra-virgin
1 cup
Parmesan