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Curried Coconut Carrot Soup

Leela Cyd
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

Carrots

1/2 tsp

Chili flakes

1 1/2 tbsp

Ginger, root

1

Onion

3 1/2 cups

Vegetable stock

1 tbsp

Curry powder

2 tbsp

Coconut oil