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Chile-Garlic Broiled Salmon with Ginger Yogurt Sauce

Raquel Pelzel
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1

Salmon

1/2 tsp

Ginger

1

Scallion

1 tbsp

Chile-garlic paste

1/2 tsp

Chile-garlic sauce

1 1/3 tbsp

Maple syrup

1

Sauce

1/2 tsp

Soy sauce, low-sodium

1 tbsp

White miso paste

1

Cooking spray, Nonstick

1/4 cup

Greek yogurt, reduced-fat plain