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Horseradish and Sour Cream Mashed Potatoes

Tyler Florence
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves

1

Chives, fresh

4

lbs Golden creamer potatoes

3 tbsp

Horseradish

1

Kosher salt and freshly ground black pepper

1 stick

Butter, unsalted

2 cups

Sour cream

2 tbsp

Cooking water