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Nutty Love

Raquel Pelzel
  • 15 minutes
  • Serves 6

INGREDIENTS

1

large head Broccoli, stems

2 tbsp

Chives

1

Fennel pollen

1 cup

Flat-leaf parsley, leaves

2

Garlic cloves

1

Meyer lemon, Juice and zest of

1/2 cup

Mint, leaves

1

medium 1 1/2 pounds medium tube Shaped pasta

1 tbsp

Kosher salt plus

1 tsp

Red pepper flakes

1

Sea salt

1 1/2 cups

Olive oil, extra-virgin

1 cup

Pistachios

1/2 cup

Pepato or pecorino romano cheese