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Chimichurri Sauce

Sara Kate Gillingham
  • minutes
  • Serves 1

INGREDIENTS

2

Bay leaves, dried

2

Garlic cloves

1/2 cup

Italian parsley or cilantro, lightly packed fresh

1

Jalapeno pepper, small

1 tbsp

Oregano, fresh

1/4 cup

Lemon juice, fresh

1/2 tsp

Paprika, sweet

1

Salt and pepper

1/2 cup

Olive oil, extra virgin