Favoreats
Favoreats LLC
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INGREDIENTS
1
3 1/2- to 4-pound skinless salmon, skinless
2 tsp
Coriander, ground
1/2
English cucumber
2 tbsp
Tarragon, fresh leaves
2 tbsp
Horseradish, prepared
2 tsp
Fennel seeds
1
Kosher salt and black pepper
1 tbsp
Olive oil
1 cup
Creme fraiche