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Burgundy Mushrooms

Ree Drummond : Food Network
  • 555 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Button mushrooms, white

4 cloves

Garlic

4

Beef bouillon cubes

4

Chicken bouillon cubes

1 1/2 tsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

1 tsp

Dill seed

1

Salt

1

Bread, Crusty

1/2 lb

Butter

1 l

Burgundy wine

2 cups

Water