INGREDIENTS
4
lbs Button mushrooms, white
4 cloves
Garlic
4
Beef bouillon cubes
4
Chicken bouillon cubes
1 1/2 tsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
1 tsp
Dill seed
1
Salt
1
Bread, Crusty
1/2 lb
Butter
1 l
Burgundy wine
2 cups
Water